What is a Cappuccino:
A cappuccino is an espresso-based coffee drink that originated in Italy. It is typically prepared with double espresso and steamed milk foam. Variations of the drink involve the use of cream instead of milk and flavoring with cinnamon or chocolate powder.
Ingredients:
Espresso, Steamed milk, Foamed Milk
How to make:
- Foam and texture the required quantity of milk – Remember! We want more foam than steamed milk
- Brew a single or double espresso (as per taste or order) directly into your serving cup
- Gently swirl the milk to release any large air bubbles – tap the milk jug against a counter to remove any stubborn bubbles
- Pour the milk over the espresso from a low height for a smooth drink
Finish by giving the milk a slight ‘wiggle’ to ensure foam transfers from milk jug to the cup to top off your Cappuccino
