What is a White Mocha Espresso
A White Mocha Espresso is an espresso made with white chocolate syrup.
-Espresso, Steamed Milk, White Chocolate Syrup
How to Make:
Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam.
Check out the White Mocha nutritional facts here.