Vanilla Espresso

What is a Vanilla Espresso:

A Vanilla Espresso is an espresso that has vanilla syrup added to it.


-Espresso, steamed milk, Vanilla Syrup

How to Make:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam.

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