What is a Vanilla Espresso:
A Vanilla Espresso is an espresso that has vanilla syrup added to it.
Ingredients:
-Espresso, steamed milk, Vanilla Syrup
How to Make:
Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam.
